© 2018 by Wanpaku

JAPANESE TAPAS

​RAMEN

​CHICKEN BROTH 

SHOYU RAMEN    13

Pork Chashu with marinated egg, arugula, scallions, and bean sprouts

CHICKEN CHILI RAMEN    13

Spicy ground chicken with marinated egg, arugula, scallions, and bean sprouts

SPICY PULLED PORK RAMEN    16

Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, and red onion

​BEEF BROTH 

MISO BEEF RAMEN    14

Sliced beef with marinated egg, arugula, scallions, corn, and bean sprouts

BBQ BEEF RIB RAMEN    20

BBQ beef rib with marinated egg, arugula, scallions, onion, bean sprouts, and mayo garlic

TEZUKURI OSHINKO      4 

Homemade pickled vegetables

POTATO SALAD      5

Homemade Japanese potato salad with onions,

cucumber, and egg

KAKUNI BUN      5 

Braised pork bun with mixed greens and a spicy

mayo, and BBQ sauce

SPICY PORK BUN      6 

​Spicy pulled pork bun with cabbage, honey pickle, 

and lime sour cream sauce

YAKI EDAMAME        6

Sauteed soybeans with fried shallots

GOMAAE      6 

​Okra and green beans in a Japanese sesame dressing

TAKOYAKI      6 

Battered octopus balls with bonito flakes, and tokoyaki sauce

TEZUKURI TOFU     6

Homemade soft tofu with Tosa shoyu, ginger, and scallions

(CREAMY)

(CLEAR)

KARAAGE        7 (SPICY KARAAGE +1)

Japanese fried chicken with sansho pepper, salt, and

spicy mayo

​VEGETABLE BROTH 

SHIME SABA      7 

Seared marinated mackerel

COCONUT KABOCHA CROQUETTES      8 

Japanese pumpkin croquettes with a soy coconut and 

​potato crisps

VEGETARIAN MISO RAMEN    14

Fried tofu, kikurage mushroom, bok choy, corn, tomato, and bean sprouts

SHISHITO PEPPERS      8 

Shishito peppers with bonito flakes and soy sauce 

SPICY MISO BUTTER RAMEN (VEG)   14

Fried tofu, kikurage mushroom, bok choy, corn, tomato, scallion, cilantro, and bean sprouts

EBI MAYO      9 

Fried shrimp in a Japanese mayo and red curry sauce

EBI PAN    9 

Japanese style shrimp toast

GLUTEN FREE SHIO RAMEN (VEGAN)       14   

Zucchini noodles, fried tofu, tomato, kikurage mushroom, bok choy, corn, tomato, scallion, nori, and bean sprouts

MAGURO KATSU      12 

Panko crusted tuna served rare with a white soy

avocado sauce

​CURRY

PLAIN BEEF BASED CURRY    8.50 

Homemade 5-hour Japanese beef based curry with rice and salad

PLAIN VEGETARIAN CURRY    8.50 

Homemade Japanese vegetable based curry with rice and  salad

CURRY TOPPINGS

PORK KATSU     5 

Panko crusted pork cutlet

EBI FRY     5 

Panko crusted shrimp (3pcs)

ROASTED VEGETABLES   4 

Roasted seasonal vegetables

FRIED TOFU     3 

Fried tofu with a potato starch coating

SLICED BEEF     4.50 

Thinly sliced marinated beef sirloin tips

SCOTCH EGG     3

Soft-boiled ajitama egg wrapped in washu beef and deep fried

DESSERT

MOCHI ICE CREAM     7 

Two pieces of mocha ice cream with your choice of flavors below:

VANILLA CHOCOLATE CHIP 

MATCHA GREEN TEA

STRAWBERRY

ESPRESSO

2

2

2

2

2.50

EXTRA RAMEN TOPPINGS

SCALLIONS

BUTTER

CORN

FRIED TOFU (2PCS)

1

1

1

2

ARUGULA

BAMBOO
MARINATED EGG (WHOLE EGG)

MAYU GARLIC (BLACK GARLIC OIL)

EXTRA NOODLE

CHASHU PORK (2PCS)
SPICY GROUND CHICKEN
​SPICY BEEF

*SUBSTITUTE ZUCCHINI NOODLES

4

4

4.50

3

PLEASE TELL THE SERVER OF ANY ALLERGIES YOU MAY HAVE.

​CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS