© 2018 by Wanpaku

​WANPAKU TEISHOKU

LUNCH SPECIAL

KATSUDON      10

Tonkatsu and egg rice bowl served

with miso soup and Japanese pickles

GYUDON      10

Sliced beef with tender sweet onion

over rice served with miso soup and

Japanese pickles

Add onsenpoached egg      2

​Traditional Japanese lunch set served with :

- Kinpira (sautéed root vegetables)​

​- Atsuyaki Tamago (Japanese rolled omelette)

- Tezukuri Oshinko (Japanese pickles)

- Side Salad

- Miso Soup with tofu and scallions

​- Rice

KARAAGE SET      15

Japanese fried chicken

PORK KATSU SET     15 

Panko crusted pork cutlet

FISH SET      15 

​Weekly fish set

VEGETARIAN SET      15

Seasonal vegetables and tofu

- Chef's choice of small side

- Miso Soup with tofu and scallions

​- Rice

YAKINIKU SET      18 

Grilled washu beef with

​homemade Yakiniku sauce

​APPETIZERS

POTATO SALAD      5

Homemade Japanese potato salad with carrot, cucumbers, and onions

KAKUNI BUN      5

Braised pork with mixed greens, cucumber, scallions, and spicy mayo BBQ sauce in a steamed bun

YAKI EDAMAME     6

Sautéed soybeans with fried shallots

ATSUYAKI TAMAGO      6

Homemade Japanese rolled omelette

KARAAGE     7

Japanese fried chicken with sansho pepper, salt, and spicy mayo

CURRY 

PLAIN BEEF BASED CURRY     8.50

Homemade 5-hour Japanese beef based curry with rice and salad.

PLAIN VEGETARIAN CURRY     8.50

Homemade Japanese vegetable based curry with rice and salad.

CURRY TOPPINGS 

PORK KATSU      5 

Panko crusted pork

cutlet

ROASTED VEGETABLES  4

Roasted seasonal

vegetables

EBI FRY      5 

Panko crusted

shrimp (3pcs)

SCOTCH EGG     3 

Soft-boiled ajitama egg wrapped in washu beef and deep fried

RAMEN

​CHICKEN BROTH

(CLEAR)

VEGETABLE BROTH

SHOYU RAMEM          13

Pork Chashu with marinated egg, arugula, scallions, and

​bean sprouts

CHICKEN CHILI RAMEN    13

Spicy ground chicken with marinated egg, arugula, scallions,

​and bean sprouts

VEGETARIAN MISO RAMEN    14

Fried tofu, kikurage mushroom, bok choy, corn, tomato,

​and bean sprouts

SPICY MISO BUTTER RAMEN (VEG)   14

Fried tofu, kikurage mushroom, bok choy, corn, tomato, 

scallions, cilantro, and bean sprouts

SPICY PULLED PORK RAMEN    16

Spicy pulled pork with marinated egg, corn, scallions, bean

​sprouts

GLUTEN FREE SHIO RAMEN (VEGAN)    14

Zucchini noodles, fried tofu, tomato, kikurage mushroom, scallions, nori, bok choy, corn, and bean sprouts

BEEF BROTH

MISO BEEF RAMEN    14

Sliced beef with marinated egg, arugula, scallions,

​corn, and bean sprouts

BBQ BEEF RIB RAMEN    20

BBQ Beef Rib with marinated egg, arugula, scallions,

bean sprouts, onions, and mayo garlic

(CREAMY)

EXTRA RAMEN TOPPINGS 

SCALLIONS

BUTTER

​CORN

1

1

1

FRIED TOFU(2pcs)

​2

ARUGULA
BAMBOO

2

2

MARINATED  EGG (WHOLE EGG)  

​MAYU GARLIC (BLACK GARLIC OIL 

​EXTRA NOODLE

2

2

​2.50

CHA​SHU PORK (2PCS) 

SPICY GROUND CHICKEN

​SLICE BEEF

*SUBSTITUTE ZUCCHINI NOODLES

​4

​4.50

 

3

PLEASE TELL THE SERVER OF ANY ALLERGIES YOU MAY HAVE 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS