top of page

WEEKDAY LUNCH MENU

Monday - Friday     12pm - 3:30pm

​

Due to NYC's PAUSE restrictions, all menus and menu availability subject to change. We apologize for the invoncenience.

JAPANESE TAPAS

POTATO SALAD 5

Homemade Japanese potato salad with onions, cucumber and egg

KAKUNI BUN 5

Braised pork bun with mixed greens and a spicy mayo BBQ sauce

YAKI EDAMAME 6

Sauteed soybeans with fried shallots

SPICY PORK BUN 6

Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce

TAKOYAKI 6

Battered octopus balls with bonito flakes, takoyaki sauce

KARAAGE 7 (SPICY KARAAGE +1)

Japanese fried chicken with sansho pepper, salt, and spicy mayo

SHISHITO PEPPERS 8

Shishito peppers with bonito flakes and soy sauce

YUZU CITRUS SHRIMP SALAD 8

Shrimp salad with pickled celery, red onion and dill

JAPANESE CURRY

All curry served with white rice and salad.  Choose toppings seperately.

CURRY BASE

BEEF BASED CURRY     8.50
Homestyle Japanese beef curry made from Washu sirloin tips and caramelized onions
VEGETABLE BASED CURRY     8.50
Vegetarian Japanese curry made from roasted root vegetables and caramelized onions

CURRY TOPPINGS

PORK KATSU     5
Panko crusted pork cutlet
EBI FRY     5

Panko crusted shrimp (3 pcs)

SLICED BEEF     4.50

Thinly sliced marinated washu beef sirloin tips

ROASTED VEGETABLES     4

Roasted seasonal vegetables

FRIED TOFU     3

Fried tofu with a potato starch coating (3 pcs)

SCOTCH EGG     3

Soft-boiled egg wrapped in ground washu beef and deep fried

RAMEN

COLD RAMEN

SPICY TANTAN COLD RAMEN     15
Cold ramen noodles in a spicy peanut sauce with spicy pulled pork, arugula. roasted cashew nuts, parmesan
SEAFOOD CEVICHE COLD RAMEN     16
Cold ramen noodles with raw salmon and tuna, cooked octopus and shrimp, masago, onion, jalapeno, red peppers, corn, avocado, grilled tomato, cilantro, lime
Contains raw salmon and tuna

CHICKEN BROTH

SHOYU RAMEN     13
Pork Chashu with marinated egg, arugula, scallions, and bean sprouts
CHICKEN CHILI RAMEN     13
Spicy ground chicken with marinated egg, arugula, scallions, and bean sprouts
SPICY PULLED PORK RAMEN     16
Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion

MISO BEEF RAMEN     14

Sliced beef with marinated egg, arugula, scallions, corn, and bean sprouts

VEGETABLE BROTH

VEGETARIAN MISO RAMEN     14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, and bean sprouts
SPICY MISO BUTTER RAMEN (VEGETARIAN)     14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, scallion, cilantro, and bean sprouts
GLUTEN FREE SHIO RAMEN (VEGAN)     14
Zucchini noodles, fried tofu, tomato, kikurage mushrooms, scallion, nori, bok choy, corn, and bean sprouts

EXTRA RAMEN TOPPINGS

Sliced Beef   4.50        Chasu Pork   4        Spicy Ground Chicken   4        Substitute Zuchinni Noodles   3
Extra Noodles   2.50        Fried Tofu (2 pcs)   2        Arugula   2        Bamboo   2          Marinated Egg   2
Mayu Garlic (Black Garlic Oil)   2        Scallions   1      Butter   1        Corn   1

bottom of page