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FALL 2020
Monday - Thursday 12pm - 3:30pm (L), 5pm - 10pm (D)
Friday 12pm - 3:30pm (L), 5pm - 10:30pm (D)
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm
JAPANESE TAPAS
TEZUKURI OSHINKO 4
Homemade pickled vegetables
POTATO SALAD 5
Homemade Japanese potato salad with onions, cucumber and egg
KAKUNI BUN 5
Braised pork bun with mixed greens and a spicy mayo BBQ sauce
YAKI EDAMAME 6
Sauteed soybeans with fried shallots
GOMAAE 6
Okra and green beans in a Japanese sesame dressing
SPICY PORK BUN 6
Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce
TAKOYAKI 6
Battered octopus balls with bonito flakes, takoyaki sauce
KARAAGE 7 (SPICY KARAAGE +1)
Japanese fried chicken with sansho pepper, salt, and spicy mayo
SHISHITO PEPPERS 8
Shishito peppers with bonito flakes and soy sauce
COCONUT KABOCHA CROQUETTES 8
Japanese pumpkin croquettes with a soy coconut sauce
YUZU CITRUS SHRIMP SALAD 8
Shrimp, pickled celery, red onion, dill
JAPANESE SANDOS
Available During Lunch Only (12pm - 3:30pm)
Served on brioche bread with side of the day and french fries. Substitute sweet potato fries +1
SPICY CHICKEN SANDO
Fried chicken sandwich with spicy black garlic sauce, pickles, cabbage 16
PORK KATSU SANDO
Fried pork cutlet sandwich with homemade katsu sauce, Japanese mustard butter, cabbage 16
GRILLED SABA SANDO
Grilled mackerel sandwich with miso dressing, cucumber, shiso oba, red onions 15
EGG SALAD SANDO
Egg salad sandwich with dill, celery, lemon zest 13
JAPANESE CURRY
All curry served with white rice . Choose toppings seperately.
CURRY BASE
BEEF BASED CURRY 9
Homestyle Japanese beef curry made from Washu sirloin tips and caramelized onions
VEGETABLE BASED CURRY 9
Vegetarian Japanese curry made from roasted root vegetables and caramelized onions
CURRY TOPPINGS
PORK KATSU 5
Panko crusted pork cutlet
EBI FRY 5
Panko crusted shrimp (3 pcs)
SLICED BEEF 4.50
Thinly sliced marinated washu beef sirloin tips
ROASTED VEGETABLES 4
Roasted seasonal vegetables
FRIED TOFU 3
Fried tofu with a potato starch coating (3 pcs)
SCOTCH EGG 3
Soft-boiled egg wrapped in ground washu beef and deep fried
RAMEN
CHICKEN BROTH
SHOYU RAMEN 13
Pork or Chicken Chashu with marinated egg, bok choy, scallions, and bean sprouts
MISO BEEF RAMEN 14
Sliced beef with marinated egg, bok choy, scallions, corn, and bean sprouts
SPICY CHICKEN TAN TAN RAMEN 15
Soboro chicken w/marinated egg, bok choy, roasted cashew nuts, cilantro in a creamy broth
MISO SOBORO RAMEN 16
Soboro chicken and pork chashu w/marinated egg, scallions, bean sprouts, cilantro
SPICY PULLED PORK RAMEN 16
Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion
TSUKEMEN (DIPPING RAMEN) 16
Ramen noodles with pork belly, bok choy, bamboo, seaweed, marinated egg, scallion w/ dipping broth
VEGETABLE BROTH
VEGETARIAN MISO RAMEN 14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, and bean sprouts
SPICY MISO BUTTER RAMEN (VEGETARIAN) 14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, scallion, cilantro, and bean sprouts
GLUTEN FREE SHIO RAMEN (VEGAN) 14
Gluten free noodles, fried tofu, tomato, kikurage mushrooms, scallion, nori, bok choy, corn, and bean sprouts
SPICY VEGAN TAN TAN RAMEN 15
Vegan noodles, vegan soboro, bok choy, roasted cashew nuts, cilantro
KABOCHA PUMPKIN RAMEN (VEGAN) 15
Vegan noodles, roasted kabocha, roasted red peppers, okra,
cilantro, lime, lotus root
EXTRA RAMEN TOPPINGS
Sliced Beef 5 Chasu Pork 4 Soboro Chicken 4 Substitute Gluten Free Noodles 3
Extra Noodles 3 Fried Tofu (2 pcs) 2 Bok Choy 2 Bamboo 2 Marinated Egg 2
Mayu Garlic (Black Garlic Oil) 2 Scallions 1 Butter 1 Corn 1