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FALL 2020

Monday - Thursday   12pm - 3:30pm (L), 5pm - 10pm (D)
Friday     12pm - 3:30pm (L), 5pm - 10:30pm (D)
Saturday     12pm - 10:30pm
Sunday     12pm - 10pm

 

JAPANESE TAPAS

KAKUNI BUN 5

Braised pork bun with mixed greens and a spicy mayo BBQ sauce

YAKI EDAMAME 6

Sauteed soybeans with fried shallots

SPICY PORK BUN 6

Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce

TAKOYAKI 7

Battered octopus balls with bonito flakes, takoyaki sauce

KARAAGE 8 (SPICY KARAAGE +1)

Japanese fried chicken with sansho pepper, salt, and spicy mayo

SHISHITO PEPPERS 8

Shishito peppers with bonito flakes and soy sauce

COCONUT KABOCHA CROQUETTES 8

Japanese pumpkin croquettes with a soy coconut sauce

HONEY GLAZED YAM AND KALE SALAD 10

Jewel yams and kale with microflowers, feta cheese, cranberry compote, white wine basalmic vinegarette

YUZU SHRIMP AND ENDIVE SALAD 12

Roasted Endives, shrimp, yuzu, Japanese mayo, pickled celery, oven dried tomatoes, radish, dill

 

JAPANESE SANDOS

Available During Lunch Only (12pm - 3:30pm)

Served on brioche bread with side of the day and french fries. Substitute sweet potato fries +1

SPICY CHICKEN SANDO

Fried chicken sandwich with spicy black garlic sauce, pickles, cabbage     16

PORK KATSU SANDO

Fried pork cutlet sandwich with homemade katsu sauce, Japanese mustard butter, cabbage     16

GRILLED SABA SANDO

Grilled mackerel sandwich with miso dressing, cucumber, shiso oba, red onions     15

EGG SALAD SANDO

Egg salad sandwich with dill, celery, lemon zest     13

 

JAPANESE CURRY

All curry served with white rice .  Choose toppings seperately.

CURRY BASE

BEEF BASED CURRY     9
Homestyle Japanese beef curry made from Washu sirloin tips and caramelized onions
VEGETABLE BASED CURRY     9
Vegetarian Japanese curry made from roasted root vegetables and caramelized onions

CURRY TOPPINGS

PORK KATSU     5
Panko crusted pork cutlet
EBI FRY     5

Panko crusted shrimp (3 pcs)

SLICED BEEF     4.50

Thinly sliced marinated washu beef sirloin tips

ROASTED VEGETABLES     4

Roasted seasonal vegetables

FRIED TOFU     3

Fried tofu with a potato starch coating (3 pcs)

 

RAMEN

CHICKEN BROTH

SHOYU RAMEN     14
Pork or Chicken Chashu with marinated egg, bok choy, scallions, and bean sprouts

MISO BEEF RAMEN     15

Sliced beef with marinated egg, bok choy, scallions, corn, and bean sprouts

SPICY CHICKEN TAN TAN RAMEN    15

Soboro chicken w/marinated egg, bok choy, roasted cashew nuts, cilantro in a creamy broth

MISO SOBORO RAMEN    16

Soboro chicken and pork chashu w/marinated egg, scallions, bean sprouts, cilantro

SPICY PULLED PORK RAMEN     16
Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion

TSUKEMEN (DIPPING RAMEN)     16

Ramen noodles with pork belly, bok choy, bamboo, seaweed, marinated egg, scallion w/ dipping broth

VEGETABLE BROTH

VEGETARIAN MISO RAMEN     14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, and bean sprouts
SPICY MISO BUTTER RAMEN (VEGETARIAN)     14
Fried tofu, kikurage mushrooms, bok choy, corn, tomato, scallion, cilantro, and bean sprouts
GLUTEN FREE SHIO RAMEN (VEGAN)     14
Gluten free noodles, fried tofu, tomato, kikurage mushrooms, scallion, nori, bok choy, corn, and bean sprouts

SPICY VEGAN TAN TAN RAMEN     15

Vegan noodles, vegan soboro, bok choy, roasted cashew nuts, cilantro

KABOCHA PUMPKIN RAMEN (VEGAN)     15

Vegan noodles, roasted kabocha, roasted red peppers, okra, 
cilantro, lime, lotus root

EXTRA RAMEN TOPPINGS

Sliced Beef   5        Chasu Pork   4        Soboro Chicken   4        Substitute Gluten Free Noodles   3
Extra Noodles   3        Fried Tofu (2 pcs)   2        Bok Choy   2        Bamboo   2          Marinated Egg   2
Mayu Garlic (Black Garlic Oil)   2        Scallions   1      Butter   1        Corn   1