Cambodian & Japanese Comfort, Reimagined

Wanpaku is a Cambodian–Japanese izakaya and ramen shop in Greenpoint, Brooklyn. Our menu blends bold Cambodian flavors with classic Japanese comfort in a warm, laid-back space.
Join us for Cambodian Teishoku sets and Sandos for lunch. Enjoy steak, branzino, and half roasted chicken for dinner, and don't forget cocktails at The Hidden Pearl, tucked behind the dining room.

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Japanese ramen spread featuring grilled pork over yellow noodles with fresh herbs and bamboo shoots, surrounded by small plates and salads, with a bottle of sake for a modern Japanese restaurant dining experience.

Japanese dipping ramen noodles lifted with chopsticks from a rich broth, surrounded by small plates of glazed chicken, fresh salad, and ramen toppings on a shared restaurant table.

Hand squeezing fresh lime over sliced seared beef topped with chili, herbs, and sauce, plated on a dark ceramic dish with Japanese-inspired sides, captured in dramatic lighting for an upscale Asian restaurant dining scene.

A Menu Built on Balance

From signature ramen and izakaya plates to Cambodian-inspired flavors, our menu is designed to be shared, savored, and returned to.

Our Menu

New York's First Cambodian Izakaya

Chef Dan San combines the Khmer flavors his grandma taught him growing up with the Japanese techniques he's refined over the years and brings them together at Wanpaku, New York City's first Cambodian-Japanese izakaya.